How To Use Fresh Pumpkin In Recipes

What can you do with real pumpkins?

14 delicious uses for Halloween pumpkins Roasted pumpkin seeds. Make pumpkin puree. Pickled pumpkin rinds. Bake a pumpkin pie. Make your own pumpkin spice latte. Make pumpkin chili. Dehydrate your own pumpkin pie leather. Bake some pumpkin bread or muffins.

Can you use fresh pumpkin instead canned?

Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned).

How do you prepare pumpkin for eating?

To Boil: Halve the pumpkin; remove seeds, pulp, and stringy portion. Cut into small pieces and peel. Cover with lightly salted water and boil for about 25 minutes, or until tender. Mash, purée in a blender or food processor or put through a food mill.

Can you freeze fresh pumpkin?

You can freeze any kind of pumpkin, but small, pie-type pumpkins yield the most flesh per inch. Pie pumpkins are typically small—6 to 8 inches in diameter—and usually yield two to three cups of pumpkin puree. Choose pumpkins that feel solid and weighty for their size. There shouldn’t be any bruises or soft spots.

What can I do with little pumpkins?

9 Uses for Mini Pumpkins They make the perfect bowl filler. Turn them into a tea light holder. Make simple place markers. Let kids take markers to them. Play tic tac toe. Add Fall to even the smallest of spaces. Give the squirrels a treat. Make them into edible bowls.

What do you do with old pumpkins after Halloween?

What can you do with pumpkins after Halloween? 6 ideas to get new use out of your pumpkins Add them to a compost pile. Pumpkins are mostly made up of nearly 90% water and decompose quickly, making them ideal for composting. Holiday decorations. Donate them. Feed wildlife with your pumpkins. Eat them. Save the seeds.

Is fresh pumpkin better than canned pumpkin?

There isn’t much of a difference between canned pumpkin and fresh pumpkin puree, and looking at the list of ingredients on the back of the can will tell you that. It will probably just say pureed pumpkin or steamed pumpkin puree.

Is raw pumpkin edible?

Although most people prefer eating them cooked or roasted, you can also eat pumpkin and pumpkin seeds raw. Still, key differences set apart raw and cooked varieties, especially in terms of taste, texture, and nutritional value.

Can regular pumpkins be used for pies?

Yes, you can! But it probably won’t taste as good. You won’t get as much pumpkin out of one of a jack-o-lantern pumpkin as you would a pie pumpkin of the same size. Pie pumpkins tend to have a sweeter, richer flavor than a carving pumpkin.

Do you peel pumpkin before cooking?

PEEL it using a knife (oven method) or your fingers (microwave method). Either chop (oven) or purée the pumpkin flesh (microwave), depending what you are using it for. If you intend to purée, pumpkin can be cooked longer, making it much, much easier to peel the skin.

Do you need to peel pumpkin before cooking?

Depending on what type of squash you are using you might not need to peel it, with thinner skinned squash such as butternut squash you can eat the skin. For thicker skinned squash it is often easier to cut the squash into large wedges, roast, and then peel the skin off after it’s cooked when it’s softer and easier.

What is the edible part of a pumpkin?

Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and the flowers.

How do you preserve fresh pumpkin?

Pumpkin can be frozen or canned, Freezing is the easiest method to preserve pumpkin and will result in a quality product later on. Thoroughly wash the pumpkin, prick with a knife or fork in several places. Place on a baking sheet and bake for 30-45 minutes at 350 degrees Fahrenheit (until tender).

Can you freeze raw pumpkin with skin on?

Cut the pumpkin into halves. Scoop out the seeds, peel pumpkins’ skin off, chop the flesh into 2 cm chunks and freeze them in the zip lock bags. Use within 6 months. You can throw them directly into Winter stews or steam-cook them.

Can I freeze whole pumpkin?

Pumpkin can be frozen for up to 9 months. It is an incredibly versatile vegetable. It can be frozen raw, roasted, as a soup, puree or even in a pie.

Can large pumpkins be used for cooking?

Here’s the deal. Those large, showing pumpkins are full of water. Yes, you can cook up the flesh, make soup, breads, and cookies. But if you want to make pie or any other recipe that calls for canned pumpkin, then you must get rid of a large amount of liquid.

Leave a Comment