How To Make Peanut Butter Fudge With Condensed Milk

How do you make condensed milk fudge set?

Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.

How long does fudge made with condensed milk last?

Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months.

Is evaporated milk the same as condensed milk for fudge?

Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.

Why is my condensed milk fudge soft?

Under- or overcooking the sugar Too little time and the water won’t evaporate, causing the fudge to be soft.

Why is my fudge not hardening?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

What is the secret to making fudge?

To sum up… six tips to successful fudge Use a heavy pan that distributes heat well or the mixture may stick during cooking. Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.

How do you harden condensed milk?

Put a can of sweetened condensed milk into a pot of simmering water deep enough to cover the can. Simmer for about 3 hours. When cool, it will be solid.

Should homemade fudge be refrigerated?

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

How do you keep fudge from sticking together?

Shape a piece of foil around the outside of the pan. Fit the foil inside the pan, pressing along the edges. Lightly butter the bottom and sides of the foil to prevent the fudge from sticking to the pan.

What happens if I use condensed milk instead of evaporated milk?

Evaporated milk is unsweetened where condensed milk is sweetened. If you substituted milk or evaporated milk for condensed milk you would probably add sugar to get the right taste. The opposite would apply if you substituted condensed milk for milk or evaporated milk you would want to reduce the sugar.

Why is my fudge so soft?

Fudge will be soft if the temperature of the mixture or the amount of time that it is boiled is not correct. Most fudge recipes specify the exact temperature that the mixture must reach. If it is not boiled long enough or does not get hot enough, the result will be soft fudge.

What can I use instead of evaporated milk in fudge?

1–4: Dairy-Based Substitutes Milk. Evaporated milk can be substituted with normal milk as a lighter alternative. Cream. Substituting with cream adds richness to a dish. Half and Half. Half and half is a mixture of 50% milk and 50% cream blended together. Powdered Milk.

How long do you boil fudge?

Boil for approximately 5 minutes (stirring constantly) until the mixture has a temp of 234 F on a candy thermometer.

Why is my peanut butter fudge crumbly?

Why is my peanut butter fudge dry and crumbly? This might be caused by not allowing all the sugar to dissolve properly, not adding enough fluid or fat, or not stirring the fudge mixture enough. Should you refrigerate fudge after making it? There is no need to refrigerate fudge.

Why did my fudge turn out like caramel?

So, why did my fudge turn out more like caramel? Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.

How long do you boil fudge for soft ball stage?

Combine sugar and milk in a small pot and cook over medium high heat. Stir continuously while the mixture boils for about 10 minutes. After 10 minutes of boiling, check to see if the ‘soft ball stage’ has occurred.

What happens if you put too much butter in fudge?

A fudge that fails to set up is usually the result of too much butter, the substitution of margarine for butter (too high water content), or results when there is too much water in the fudge (not boiling enough, rainy weather, etc.) Remove from heat and stir in butter.

How long should fudge take to set?

Pour Fudge into Prepared Pan Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.

Why is my fudge crumbly?

Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

Why do people use marshmallows in fudge?

Other thoughts: Fudge recipes using marshmallows or marshmallow cream take advantage of the fact that the egg whites and gelatin in marshmallows coat the sugar crystals as they form, which keeps them small and produces an unusually creamy fudge.

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