How do you make condensed milk fudge set?
Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.
Can I use condensed milk instead of evaporated milk in fudge?
It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. Unfortunately, there is no substitute for it in a fudge recipe. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.
What are the ingredients in fudge?
What are the basic ingredients for fudge? The basic ingredients required for old-fashioned fudge are sugar, butter and milk, which is then heated to the soft-ball stage. Quick fudge, like this recipe, typically includes marshmallow fluff or condensed milk.
How long does fudge made with condensed milk last?
Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months.
What is the secret to making fudge?
To sum up six tips to successful fudge Use a heavy pan that distributes heat well or the mixture may stick during cooking. Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.
Why is my fudge not hardening?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. Thats usually the culprit when fudge doesnt set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
What can I use instead of evaporated milk in fudge?
14: Dairy-Based Substitutes Milk. Evaporated milk can be substituted with normal milk as a lighter alternative. Cream. Substituting with cream adds richness to a dish. Half and Half. Half and half is a mixture of 50% milk and 50% cream blended together. Powdered Milk.
Can you use condensed milk instead of evaporated milk?
Condensed milk is basically evaporated milk with a lot of sugar added (up to 2-1/3-cups per 14-oz. Despite their similar packaging and nomenclature, evaporated and condensed milk are not interchangeable. Evaporated milk can be reconstituted with an equal volume of water and used to replace fresh milk in most recipes.
Why is my fudge so soft?
Fudge will be soft if the temperature of the mixture or the amount of time that it is boiled is not correct. Most fudge recipes specify the exact temperature that the mixture must reach. If it is not boiled long enough or does not get hot enough, the result will be soft fudge.
Why is my fudge dry?
Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water wont evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge wont contain enough water, making it hard with a dry, crumbly texture.
How long do you boil fudge for soft-ball stage?
Combine sugar and milk in a small pot and cook over medium high heat. Stir continuously while the mixture boils for about 10 minutes. After 10 minutes of boiling, check to see if the soft ball stage has occurred.
Can I use marshmallows instead of marshmallow creme for fudge?
Comes out great everytime. Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Substitutions: For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.
How do you harden condensed milk?
Put a can of sweetened condensed milk into a pot of simmering water deep enough to cover the can. Simmer for about 3 hours. When cool, it will be solid.
What do you do with condensed milk?
My Favorite Ways to Use Sweetened Condensed Milk Turn it into a one-ingredient caramel sauce. One of the most magical things you can do with a can of sweetened condensed milk is turn it into caramel. Add it to your morning coffee or tea. Make tres leches cake. Drizzle it on top of fresh fruit. Make rolled ice cream.
Do you refrigerate fudge to set?
Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it coldand some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.
How long do you boil fudge?
Boil for approximately 5 minutes (stirring constantly) until the mixture has a temp of 234 F on a candy thermometer.
Why is my fudge like toffee?
Chewy and Gooey If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudges final texture will be hard, dry and crumbly.
How long should fudge set before cutting?
Quickly scrape the fudge into the prepare form or pan and spread it evenly with a small metal spatula. Place the pan on a small wire rack. Let the fudge set for 1 to 2 hours at room temperature until firm.