How To Make Deer Summer Sausage Recipes

How much pork do you mix with venison summer sausage?

Using a ratio of 50% game meat to 50% pork butts or pork shoulders will give you a high quality sausage with a pork influence. 2. Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste.

How much pork fat do you add to deer summer sausage?

For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty.

What temperature do you smoke deer summer sausage?

Homemade venison smoked sausage directions Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature).

Can you cook with summer sausage?

Summer sausage is perfect for snacking, picnics, and charcuterie boards. It is typically served thinly sliced and pairs well with wine and cheese. You can also fry it up or toss it in a casserole, but the real beauty of summer sausage is that it’s simple, ready-to-eat, and tastes great at room temperature.

What kind of pork do you mix with venison sausage?

Pork Shoulder (Butt) While pork shoulder is a fatty cut, it’s more meat than fat. I use it more for the springy texture that it can provide to venison, which can be crumbly. And I use it in higher quantities, about 30-40 percent pork butt to 60-70 percent venison.

Can you smoke summer sausage without casing?

DIY summer sausage is easier than you think! You don’t need casings or any special equipment. If you have an oven you have shat you need! Mix 4 pounds of ground beef with Quick Curing Salt.

Do you have to cook deer summer sausage?

Before reading this article, you might have wondered if deer summer sausage is cooked or not. Now, you know that store-bought deer summer sausage is fully seasoned and cooked, and all you have to do is enjoy it with some crackers, your favorite salad, or mashed potatoes.

What type of mixture is summer sausage?

Summer sausage is usually a mixture of beef and pork, although sausages made of beef alone are common.

What is the best fat to mix with deer meat?

Now, for people new to this, if you didn’t know, meat tallow is one kind of meat fat. This meat fat especially comes from beef and goat. But for venison, we recommend using beef tallow. Because it’ll not only improve the texture.

What can I mix with ground deer meat?

Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.

Can you add lard to venison?

Pork fat or lard, unlike beef fat, goes down smoothly in a grinder and doesn’t leave a weird greasy residue in your mouth. By grinding your venison together with pork fat, it turns the lean and gamey meat into a finely marbled patty.

Why is my summer sausage mushy?

When it thaws it will be high in moisture. One thing I’ve noticed is if it’s vacuum sealed then it seems to make it more moist as it thaws. Cut the plastic and let it thaw that way. Also, leave it in the refrigerator a few days open and it will pull some of the moisture out also.

Do you smoke water pan in summer sausage?

I use not water when smoking sausage, the reason is that you need the casing dry to the touch so it can absorb smoke, water defeats this purpose.

Should I ice bath summer sausage?

When the sausage comes out of the smoker, get it into an ice bath immediately. You want to drop the temperature by about half. Cooling the sausage in an ice bath halts the cooking process and sets the casings. Leave the sausages in the bath for 10-15 minutes to get the temp down.

Can you pan fry summer sausage?

For a quick and easy hot meal, pan-fry summer sausages with vegetables or potatoes. The sausages’ strong flavor will pass on to the other ingredients, and you’ll enjoy a warm, delicious meal prepared in just a few minutes.

What Mustard goes with summer sausage?

Yellow mustard and spicy brown mustard are both classic options, but you can also try other types like dijon, beer mustard or whole grain mustard. Mustard that includes whole seeds in it will add a bit of texture to your sausage in addition to the pop of flavor.

Can you saute summer sausage?

Heat oil in a large skillet over medium heat. Add onions, zucchini and red peppers and cook for 5 minutes. Add sausage and continue to cook for an additional 5 to 7 minutes, stirring often, until sausage is browned. To serve, spoon sausage and cooked veggies over polenta and serve.

What seasonings go best with venison?

Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

What is deer summer sausage made of?

Gather your ingredients For this recipe you’ll need water, curing salt, yellow mustard seeds, garlic powder, black pepper, liquid smoke, ground venison, cheddar cheese, and jalapeños. In place of the cheddar you can use a white cheddar, smoked Gouda, or even a pepper jack cheese.

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