How Long Should A 16 Lb Turkey Take To Cook

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 16 lb turkey at 275?

At 275 degrees F your turkey will take 20 to 25 minutes per pound.

How long do you cook a 16 pound Butterball turkey?

16-18 lbs. – 2 1/4-2 1/2 hrs. / 3 1/4-4 hrs. / 2-2 1/2 hrs. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F.

Do you cook a turkey at 325 or 350 per pound?

How long to cook a turkey per pound? For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. If you’re using a convection oven, your turkey will cook slightly faster.

How long does it take to cook a 16 lb turkey at 350 degrees?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.If your turkey weighs 15 to 16 pounds, roast it at: 425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.

How long does it take to cook a 17 lb turkey?

Unstuffed 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours. 8 to 12 pounds: 2 3/4 to 3 hours. 12 to 14 pounds: 3 to 3 3/4 hours. 14 to 18 pounds: 3 3/4 to 4 1/4 hours. 18 to 20 pounds: 4 1/4 to 4 1/2 hours. 20 to 24 pounds: 4 1/2 to 5 hours.

Is it safe to cook turkey at 200 degrees?

This method is dangerous and involves cooking the turkey at 190 to 200 degrees Fahrenheit overnight for 12 to 13 hours. A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of poisons that may not be destroyed with further cooking.

How long do you cook a 15 lb turkey at 300 degrees?

Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F.

How long does a 14 lb turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do Butterball turkeys have pop up timers?

Even Butterball, the brand probably most familiar to home cooks, doesn’t endorse the pop-up timer. The company’s birds have “never, never, never” had timers in them, says Carol Miller, supervisor for the Butterball Turkey Talk-Line.

How long do you cook a 15 pound Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times: 6-7 pounds: 2-2½ hours. 7-10 pounds: 2½-3 hours. 10-18 pounds: 3-3½ hours. 18-22 pounds: 3½-4 hours. 22-24 pounds: 4-4½ hours. 24-30 pounds: 4½-5 hours.

How long does it take to thaw out a 14 pound turkey?

So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. If it’s 12 to 16 pounds, make sure it’s placed in the fridge three to four days before the holiday arrives.

Do you put butter on turkey before cooking?

Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

How long do you cook a stuffed 18 lb turkey?

How Long to Cook a Stuffed Turkey For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

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