How Long Does It Take To Cook An Unstuffed Turkey

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long do I cook a 20 pound turkey?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does a 14 lb turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.

Do unstuffed turkeys cook faster?

As is the case with a stuffed turkey, an unstuffed bird will cook faster in a convection oven, compared with a regular one. So Butterball recommends the following cooking times: 6-10 pounds: 1½ – 2 hours.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do you put water in the bottom of the roasting pan for turkey?

Should You Put Water in the Turkey Roasting Pan? We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”Sep 7, 2021.

How long do you cook a 20 lb unstuffed turkey?

Traditional Roast Turkey (unstuffed) Unstuffed 8 to 12 pounds 2 3/4 to 3 hours 14 to 18 pounds 3 3/4 to 4 1/4 hours 18 to 20 pounds 4 1/4 to 4 1/2 hours 20 to 24 pounds 4 1/2 to 5 hours.

How often should you baste turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long can a turkey rest before carving?

The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

How long does it take to cook a 14lb turkey?

How Long to Roast a Turkey: 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours. 8 to 12 pounds: 2 3/4 to 3 hours. 12 to 14 pounds: 3 to 3 3/4 hours. 14 to 18 pounds: 3 3/4 to 4 1/4 hours. 18 to 20 pounds: 4 1/4 to 4 1/2 hours. 20 to 24 pounds: 4 1/2 to 5 hours.

Do you put butter on turkey before cooking?

Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.If your turkey weighs 15 to 16 pounds, roast it at: 425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.

How long does a 5kg stuffed turkey take to cook?

Roasting times for a stuffed turkey: 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 lb (7.25–9.0 kg) 4–5 hours. 20–25 lb (9.0–11.25 kg) 5–6 hours.

How long does it take to cook a 13 lb turkey in a roaster?

How long do you cook a turkey in a roaster? The exact time it takes to cook a turkey depends on how big the turkey is, and whether the turkey is stuffed or unstuffed. You’ll want to plan about 8-10 minutes per pound for an unstuffed bird at 325º Fahrenheit.

How long should a turkey rest?

Get your timings right. And don’t forget to leave time for your turkey to rest when it comes out of the oven. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it.

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